C41 Anari Chicken

Ingredients

For 1	Continued...
1 portion precooked chicken	2 tspn ground coriander
150 ml C41 curry base sauce	½ tspn garam masala
1 tbspn oil	¼ tspn hot chilli powder
1 tspn green chilli	¼ tspn salt
50 ml single cream	4 tspn anardana powder (see notes for alternative)

Preparation

Add 50 ml of water to the 150 ml of C41 base sauce and stir well (produces 200 ml).
Finely chop the green chilli.

Cooking

Heat the oil in a pan.
Add the ground coriander, garam masala, chilli powder and salt and fry, stirring, for about 30 seconds.
Add 80 ml of C41 base sauce and cook, stirring, for 1 min.
Add the chicken, green chilli and 1 tspn of anardana powder (see note 2) and cook for 3 min, gradually adding the remaining C41 base sauce plus 1 tspn of anardana powder (see note 2) after 2 min.
Stir in the cream and 2 tspn of anardana powder (see note 2) and heat through for 1 min.

Serving

Serve with rice and garnish with freshly chopped coriander.

Notes

(1) The anardana powder is powdered pomegranate seeds and produces a slightly fruity taste. More, or less, than the specified amount can be used in the final cooking stage to suite individual taste.
(2) 1 tspn of 'Pomegranate Molasses' can be used instead of the powder and all added with the cream in part 5 of the cooking instructions.