C41 Balti Tikka Masala Sauce

This has been adapted from a restaurant recipe to produce a single portion with some ingredient and cooking style changes.

For 1 - makes 300 ml	Continued...
20 gm butter	100 ml passata
1 tspn oil	½ tspn salt
50 gm onion (prepared weight)	2 tbspn single cream
1 tspn cumin seeds	2 tbspn natural yogurt
¼ tspn chilli powder	1 tbspn freshly chopped coriander
¼ tspn ground cinnamon

Heat the butter and oil in a suitable pan and fry the onion over a high heat, stirring regularly, for 2 min.
Stir in the cumin seeds, chilli powder and ground cinnamon and cook, stirring, for 1 min.
Reduce the heat to low and stir in the passata and salt and simmer, stirring regularly, for 5 min.
Add the cream and yogurt and simmer, stirring regularly, for 4 min.
Add the fresh coriander and stir.
Allow to cool a little and transfer to a measuring jug.
Add water as needed to make 300 ml, then blend until smooth.

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